
This year we’re going to try something new. In addition to our regular CSA memberships we’re offering five shares in our herb gardens. We’ve spent the last couple of years collecting herbs with various applications and properties for both culinary and medicinal use as well as for fiber dyeing. Shares are $125 for the season (June through October). We’ll have three pick ups scheduled to coincide with a class. Classes are free for our herbal CSA members and will include herbal soapmaking, homemade cough drops and dyeing with natural dyes. For sign up information stop by the farm or give us a call at 719-289-4056.
Here’s a list of the herbs we’ll be offering this year!
Medicinal and Culinary Garden:
garlic, holly hock, red cabbage, calendula, cayenne, echinacea, lavender, tomato, German chamomile, lemon balm, various mints, mulberry leaf, various basils, rose, rosemary, raspberry leaf, willow bark, sage, dandelion, red clover, feverfew, cumin, coriander, cilantro, caraway, various thymes, dill and stevia.
Dye Garden:
onion skin, red cabbage, California poppy, purple basil, various mints, dandelion, olive, blackberry leaf, lavender, marigold, zinnia.