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mmm…lard
September 20th, 2009
I spent most of yesterday afternoon rendering lard for biscuits, frying and anything else for which I might use shortening or butter. Homemade lard is so much better for you than store bought, with its scary shelf stabilizing additives.
I’ve had hog fat stored in the freezer since May and finally got around to doing this job when the weather cooled down for a few days. It takes several hours to slowly …
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fall classes!
September 12th, 2009
It’s time for fall classes at the Sangre de Cristo Art Center.Here’s the line up. Hope to see you there!
—Tammy
**UPDATE ** Bread I had been moved to 4 p.m. Monday Sept 21 in the kitchen. Bread II will follow at 6 p.m. Call the Art Center for details!