Our Blog

pork is here!

May 12th, 2009

We are so excited to announce that our delicious homegrown pork is now available to our customers.

Raising our five hogs was quite an adventure, one we will definitely repeat. They each weighed at between 200 and 275 pounds. The bacon is so amazing— thick smoky slices. Great pasture-raised flavor. We’ve got tons of pork chops, kielbasa, hams…everything is USDA certified and vacuum sealed. Please give us call at 719.289.4056.

hog wash

May 3rd, 2009

I read something today that is so tremendously frightening I had to share. It really reaffirms my commitment to sustainable living.  An article published May 1, 2009 in Wired Science points out what no one is talking about: the link between factory farming and pandemic influenza outbreaks.
I’m so glad we’ve decided to raise our own food and that we’ve made the choice to stop purchasing from big corporations. Here is an excerpt of the article.

In 2003, the American …